What a horrible meal. I saw a chef leave the kitchen and go to the restroom with his apron on. I can only imagine the cross contamination going on in the kitchen. Everything came to the table cold. Nothing like cold congealed Hollandaise sauce on aspargus the diameter of a big toe. It might as well have been a big toe. Everything was overcooked and tough as rubber bands. We had to ask for new napkins because we had to spit out rubbery seafood that our teeth could not break through. I am getting sick just thinking about it........
more