I love their red velvet cupcakes and their carrot cake muffins. But if you choose to dine in there be ready for bad service (the waiter too 15 minutes to get us water and our drinks and we had to ask for extra glasses of water because he didn't bring enough), the kitchen was backed up even though the restaurant wasn't full, we waited 30 minutes for salad and a cheese plate. Always slow bad service no matter how busy they are. Plus the cobb salad that was 16 bucks was no better than the trader joes ready made stuff. skip it and eat at the farmers market instead.
Pros: The bakery is the best thing about the place
Cons: overpriced, supermarket prepacked quality salads, bad servic
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