This maybe where Cheesesteak was borned, but it is really not that great to me. The steaks were ""hard"" , my jaw is tired after eating it! The bun is really just ok and I definitely ate better ones in other places. I am not a big cheesesteak eater and I don't eat a lot of them either, but if it doesn't impress me, how can it impress other ""professional"" cheesesteak eaters? I just don't get it...
Pros: serves fast, interested environment
Cons: steaks quality were not great
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