I have eaten at many St. Louis Bread Company's for many, many years. I had my first disappointing experience this evening, in Washington, MO.\r
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I understand we're in an economic recession, however, raise the prices. My Greek salad was much smaller and full of stalks........something that has never happened in all the years I have been eating there. My mother's bowl of brocolli cheese soup was much smaller and the amount of chicken salad on her sandwich was a small spoonful. Very disappointing after many happy years eating in one of my favorite spots. Stalks are unacceptable, more than 1/4 of the salad was stalks, I pushed them aside and ate my little salad. \r
On the up side, the staff was wonderful, pleasant, helpful, patient, with they had a better product to offer for their sake, they couldn't have been better.\r
Regretful patron.
Cons: Fast service, great staff.
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