My wife and I have eaten here 3 times now and our meals have consistently been excellent. Menu varies by season so Margot is always adding new dishes, although she does keep some favorites on there. Especially recommend the warm goat cheese salad and scallops. Service is usually good although tonight there seemed to be some new waitstaff. The open kitchen is great and the decibel level is fine. Bonus: it's around the corner from our house.
Pros: food, atmosphere, byob, location, takes credit cards
Cons: service ok
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