I ordered the bone-in ribeye special for almost $50. The steak was OK and the mashed potatoes were nothing special either. When the soup came for the other two in my party I had flag down another server to ask for spoons. I could see half way into my double shot of espresso which I just refused. The service staff was young and amateur. The creamed spinach consisted of rue, a light dusting of spinach, and a thick topping of cheese, just awful.
Pros: Not too far to drive
Cons: Overpriced, Average Service, Food OK
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