A little insider information for you foodies: The restaurant's team includes Michael Cox, who was previously at Central Market and before that at Star Canyon with chef Stephan Pyles; Michael Bratcher, who most recently was partnered with chef Blaine Staniford at Fuse and Scene; and pastry chef Katherine Clapner, who was previously at Stephan Pyles.\r
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At the opening: Approximately 200 guests mingled and got their wine glasses refilled promptly, as staffers roamed with full bottles and trays of snacks such as chopped tuna on toast, halibut with lentils, fried shrimp, and mini-cups of tortilla soup. By Far one of the best opening events in Plano.\r
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Pros: unique and tasteful dishes
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