I ordered the Coppa special: ham, provolone-I think, green olives and a garlic/spicy seasoning. It was very yummy, but too salty also the crust was a bit too hard for my little one. I liked that it was harder than most crusts, but wish it had been a little softer,, for both of our sakes. The flavors were all delicious. Thought it would've been good with some fresh tomato to cut the salt lick effect, it was yummy that way. A bummer to be charged for a tiny dish of diced tomato, but these days I guess a restaurant needs to be tight with these kinds of things.... Would be great if they offered a kids menu with a couple of food options and milk/juice or something like that. Lots of hungry families out there!
Pros: Something different, hot and fresh, nice staff
Cons: Crust is a little too hard, wish they had some kid options
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