Prior to visiting Cafe Biaggio, I read a few reviews on this site and almost didn't go. But word of mouth goes a long way. I celebrated my 45th birthday with friends and I am a totally foodie as I cook in a restaurant as well. We started with the fried calamari which was one of the best I have ever had it was light crispy on the outside and a lovely and tender on the inside served with a rich marinara sauce. We all shared an escargot piping hot full of fresh garlic and butter there was plenty for dipping your bread into! For my main course I had sword fish stuffed with a crab meat stuffing(real crab meat) The fish was cooked to perfection juicy and piping hot surrounded by fresh cauliflower and pan seared potatoes. And my husband had their signature dish Pork Butt with Escarole and white beans over ziti. It was succulent in a light broth based with garlic and the escarole was still a lovely green as it was also cooked perfectly. I also tasted my friends NY strip grilled to perfection Medium Rare and smothered with Gorgonzola cheese! As far as price goes we it was worth every penny for a homemade meal.W hen one dines out one should enjoy their company , waiting for a perfect meal was well worth waiting for.
Pros: Thumbs Up all the way around
Cons: possibly parking, and slow service if busy as everything is made fresh to order
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