Just wondering how you continue to have busy lunches when Your daytime servers hurry up, pretty much throw our food on the table, in order to go sit down and eat their food. They don't seem to find the time to come back and check on us or ask if We are ok. We do know however that when the second shift comes in, they turn their tickets over to them and ""High tail it out of there"". We don't see our original server after!! WHATS UP WITH YOUR DAYSHIFT!!!!!
Pros: Excellent Food
Cons: Servers leaving their customers because their shift is OVER!
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