If you love the South Beach night life dining scene, you would be interested in the latest and greatest creation of the same team that brought usTouch Restaurant and Kiss Steakhouse. An evolution of their personal taste and experience, Executive Chef Sean Brasel and partners have raised the bar on Lincoln Road yet again. The ambience and texture of the main dining room combine to create an inviting and stylish see and be seen environment. Want to people watch and lounge a bit - relax outside in the comfortable chaise and sofas. The bar is one of my favorite spots, as it's three sides provide ample seating and a view of the surroundings, and the bar staff is friendly, attentive and extremely knowledgable about the menu. Chef Brasel is a culinary artist, boldly combining texture and flavor that delights, surprises, tantalizes, and never fails to be presented beautifully. I eat lean and mean, and the menu is versatile enough to please a variety of palates, and changes often enough to please regular diners. The energy is vibrant, reflective of Meat Market's central Lincoln Road location. I showed up for a late dinner one evening as a private party was wrapping up and spotted a local celebrity amongst the guests. In tougher economic times when many of us are more consciously considering where we get the most value for our money, I'm happy to say that I'll be supporting local businesses that go above and beyond. Meat Market certainly gets my vote.
Pros: Ambience, Location, Food, Scene
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