Stay away save your money. Even though we had reservation and restaurant was empty on a Saturday (should have been our first clue) the maitre?d sat us in a horrible place telling us that they would be filling up. It was 8:15 and no dinner customers came in after us. He failed to give us menus which we waited for, for 15 minutes. We order a nice bottle of wine and were brought the incorrect vintage waited another 10 minutes then offer a substitute year by a friendly albeit inexperienced wine steward. Food was adequate but evening ruined our tab for two was over $400 and still service levels were barely one star from the host. Easy to see why this place was empty and our meal at Biga on the Banks on Friday was half the cost and twice the value. Owners better take a close look at operations here. Certainly would never consider for one of our groups or special occasion. What a shame a pretty little place that stakes its reputation on local ownership but has none I even tried calling to get the owners name and no one would give that out . Not sure what they are hiding.
Pros: pretty setting
Cons: adequate food can't over come poor service and operation too much money for so little maybe was once good no longer
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