?One very small room in a strip center, stocked with 8 well used tables and chairs. A card table with a cash register on it fronts the open kitchen, along side a cooler of canned and bottled soft drinks. This place is for eating only, not for "dining!" ?
For the most part this is true; I don?t think the tables looked well used though.
This place, on purpose or not, is a great copy of many of the hole in the wall seafood places one finds along the Louisiana coastline, fishing docks and camps. These places always have great food and service and so does Mike?s.
I tried the seafood gumbo first and it was excellent plenty of seafood. I then tried the blacken catfish with dirty rice, the best I have ever had, it competes with New Orleans best. In fact, lookout Emeril Lagasse!
Pros: Food freshness and service
Cons: Location
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