When I go in an Italian restaurant I expect, beside a hearty meal, to feel like home.\r
And when the host, by the name of Franco, came toward me and almost hugged me like I was a long lost friend, honestly, he made my day.\r
The setting of this little trattoria resemble those restaurant of the old Europe that are always not easy to find but worthed the trip.\r
And Frnco did not let me down on the food: a luscios antipasto freddo came to share, with fresh burrata, prosciutto, roasted peppers and seafood salad. Ask for fried zuccchini too and tried them the way Franco suggest: with a touch of real balsamic: to die for!!\r
For main course we had a Arista, a thick as a brick cut of pork loin on the bone, so tender and juicy, and a florentine steak good to feed a family of four. I had steaks in steakhouses but you have to try theirs!\r
We pared the meal with a fantastic Chianti riserva villa Parri.\r
The experience was unbelivable and I vowed to go back as soon as possible.\r
Grazie Franco!! \r
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