My wife and I went there for valentines day with high hopes. We like to go somewhere really nice so we decided to go here. When I go there I recognized some of the managment, they used to manage The Stockyard so I was encouraged. My wife and I ordered the crab cakes and onion loaf for appatizers both were excellent. We thought that it was strickly a seafood joint but it is apparently a Steak and (very little) Seafood. I wanted seafood so I ordered ""the fresh catch"" some sort of snapper or grouper. It sounded quite good the reality was the fish tough like it sat too long in the window which is where it sits before it comes to the table to prevent it from getting cold. The bed of rice was dried out again as if it had been in the window too long. My wife ordered the ""surf and turf"" the lobster tail was great (deep fried) but the fillet had next to no flavor. When it came out i looked great but was way under cooked she had ordered Medium but it came out closer rare we sent it back to get cooked up to temp. They garciously cooked her a new steak unfortunately it was a about the same. We sent it back and they got it right this time but it still didn't have any flavor or seasoning. They bought us dessert for our inconveiance but it hardly made up for the $150 we dropped (including a tip). On the bright side the atmospehere and service were outstanding.
Pros: Great service nice atmosphere
Cons: Low quality food
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