400 degrees is great and the neighborhood adds to the ambiance. The chicken is amazing and the heat lasts for days. davis is a whimp. The lady that owns the place is a real sweetheart and treats everyone great. When I take my white butt down in the hood for this chicken, I feel it a privelage to be there and to eat and leave safe. I have never had a problem there or Princes for that matter...it's like a visitor to another country. The best ""real"" food is in the hood in any town you go to...and 400 degrees is the best. It's addicting and were are there at least once a week.
Pros: the food
Cons: not open enough
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