I am not sure if this last guy went in this Cafe, but ever since I have been going there (11 years) they have had Crawfish Boudin or Pork Boudin and even Boudin Bals. But why would a Restaurant sell Pork Cracklin? All the food is served with the right portion, chain Restaurants is the place for piles of fried mush!! I eat here at least 10 times a year, and apart from a wait, when they are busy, never really had a ny problems!! Perhaps there was a page missing from the menu?
Pros: Great Boudin!!
Cons: No pork cracklin!!
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