My husband and I wanted to take our grandparents out for their 45th anniversary. Our friend recommended this place, as it was close to our house and was reasonably priced as steakhouses go. Here is why we do NOT recommend this place for anything other than an overpriced steak. 1. Paper placemats, semi-broken tables, plastic salad bowls and dirty bathrooms. Someone tell the management to invest a few $$ on appearance and maintenance! 2. The food was downright average for >$20 a plate. My tuna steak was drier than the Mojave desert and other's baked potatoes were cold. The 'famous' lobster bisque was quoted as being 'too much velveeta, too little lobster"" by one of my family members. 3. Too few waitresses per section - we waited far too long for drink refills, food and the bill. Go elsewhere!
Pros: Friendly wait staff
Cons: Price, Ambience, Food Quality
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