We moved to the Brandon area in 1986 and found Jesse's to have good food and a great neighborhood atmosphere. We often run into friends.
Anyone over 50 that lives here has probably eaten the "Jesse's Special", a very large ground steak with shredded lettuce and mushrooms and no bun -- a low carb diner's dream.
Jesse's has two bar areas and ofen people get their drinks while waiting, and if they find a 'first come-first served' table in the bar, will eat their meal there. Their wine glasses are filled -- not portion controlled!
The place is known for its prime rib and other steaks. Their filet is a bit pricey, but they only use the best meats.
My wife and I like to have the crab appetizer -- 3 large cakes for around $10. If we each get an appetizer and a house salad, we can eat for under $30, 20% tip included.
I'm waiting for the food channel to feature Jesse's on "Diners, Drive-ins, and Dives."
Pros: Good food, neighborhood atmosphere
Cons: May have to wait, but there is a happy hour before 7 and after 9
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