Katsu owner/chef is one of those professional trained sushi chefs from Japan that takes 8 years apprenticeship before they are allowed to work as a professional chef. You can be sure that everything he does is at the best standards of freshness and cleanliness. This is important for seafood, especially raw sashimi. The menu is good, so is the price.
Pros: Very professional sushi chef/owner. Good service.
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