I go there on a fairly regular basis, and the food is consistently good and so is the service. The manager talks with the patrons to make sure they're happy. This restaurant is flexible with their menu as they accept substitutions and/or additions. If I want melted butter, extra vegetables or cilantro, they get it for me. The only thing they don't have, so far, is sauerkraut. They have a great corned beef on grilled rye with melted Swiss cheese, and all they need is sauerkraut to make it a Reuben (my favorite sandwich). I often have a Ranchers' steak. Their New York steak with shrimp is very good. Aside from the sauerkraut, they don't serve mochas or lattes. I wish they would. They have a great selection of desserts, and one dessert that's not actually in the dessert menu--it's in the breakfast menu--is the splatter cake. Two huge crepes filled with cream cheese and topped with strawberries. Yum!
Pros: Great menu selection
Cons: Only one kind of coffee
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