Wangs used to be pretty popular when it was on Myrtle Ave. After moving to Lemon Ave and after a very nice remodel, the menu has been revamped. Prices are approx 25% higher and the food has definately changed too.
Our Three Flavor Chicken was dry with no sauce for $12.95. The rice that came with it was a small 4 oz for an extra $2. Hardly enough for 2 people.
The worst was our waiter who was most likely overly bitter at his decline in business in recent times. His former customers probably vacant after the decline in food quality, and price.
He treated us with snide remarks when we asked for a booth instead of a table in the near empty restaurant and I'm sure was trying to teach us a lesson by never returning to refill our water or tea.
He felt it necessary to charge my little girl a $2.50 service fee just for occupying a chair at our table because she doesn't like to eat chinese food.
When speaking to the owner of the restaurant, he simply listened with an 'ah huh' here and there and an 'ok' at the end without any apology from him or his employee at all.
Thank you sir for showing us that we should never lose another opportunity to enjoy Panda Inn with their friendly service and constant delicious entrees. Never shall that ever happen again!
Pros: pretty decor
Cons: taste, attitude, price
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