The four of us went to Melt the other Friday and we really
enjoyed the delicious food. Our compliments to the chef
for preparing such a memorable meal. The server suggested I try the lamb shank. She said that you can not go wrong, and that it is absolutely delicious. She is
right on point with this. When the lamb came out , the
aroma was so tempting and pleasing. The lamb meat
just kind of slides off its bone went you poke it with the
fork. My palette was amazed by the sauce. It was very,
very good. Is the chef willing to share his recipe?
Pros: Deliciously prepared food
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