Went last night again and had a great experience. We started with a cheese tray including Brie, a sheep cheese with truffle shavings, olives, artichoke truffle, quince and fig reduction...in a word: it was the bomb! We downed all of that along with some wine and moved on to our entrees. I had the grilled scallops with spinach and truffle vinagrette, my dinner mates went for the risotto balls and ravioli. The portions seemed perfect to me, everything tasted great, and it was not too expensive. Our server had a great sense of humor and made useful recommendations...all in all it was a great experience and I will go back!
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