We went based on recommendations and we enjoyed our meal however, not certain we will be back soon. The server,was fantastic and knowledgeable about the menu and made great recommendations. The menu both wine and entree had several items missing. Would like to go back knowing there was a more diversified and extensive wine list. The food was good, especially the pork tenderloin with fig jam wrapped ala beef wellington and the tomato bread pudding served with the brisket were standouts as was the peach cream pie served in a martini glass. Was disappointed that with no other tables seated we were offered a 2 top in a corner near the bathrooms. Did not necessarily understand this choice given it was poorly lit and not really an opportune spot to take in the atmosphere of the restaurant. It was also incredibly cold, bring a cardigan.
Pros: nice atmosphere, creative menu
Cons: seating and menu missing items
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