I recently ate at there restaurant also as was impressed after eating at their food court. They have some great ideas up their sleeve. For instance, you can order martinis and margaritas prepared with India's famous "Old Monk" rum.
Also, they have innovative entrees. I was particularly impressed with the eggplant dish (baingan bharta) as well as the vegetables in chilly gravy. You also get chilly naans which is a brilliant idea.
The rice was also impressive as it was perfectly cooked al dente and seasoned very nicely. Of course we did not finish the meal and had delicious leftovers and were surprised that the cost was not much higher. This food was fantastic and well worth the money. We thought the service was exemplary, our waitress was one of the best I have had in SD, and we rewarded her well for her helpfulness. If the price is an issue, try one of their express chains or the $12 lunch buffet. I will do both and come back for dinner because I was very impressed. This food rivaled the Indian food that I had in the Little India's in Singapore and Kuala Lumpur just last month! But didn't quite beat them out.
All in all, you can have a really good time here. The starters were also very good, specially samosas and pakoras. The main course and dessert were great. We had great and friendly service. The food was hit and miss.
you'll just love it! must visi THE EXQUISITE INDIAN CUISINE
"ROYAL INDIA".... :):)
Pros: everything is just excellent...
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