Have now bought two packages of your smoked sausages, one hot and one not. The first one was not hot and I thought it was OK I thought it had a little too much gristle and or material that I would not have put in it if I had been making it myself. And I do make my own sausages from game animals. I am refering primarily to tendons and other connective tissue that is not easily chewed and probably has little nutritional value. Mostly found in the shank. I strongly suspect that is where a lot of the meat you are using is coming from (the shank). Sorry I don't have the bar code fromt the first package. I did not know I would writing to you about the next one I bought, or I would have written it down. The bar code on this one is 9374200219. I have taken a picture of the material removed from just one of these sausages as I was trying to eat it. If I can find a way to send it to you, I think you will agree it is excessive. Please advise as to how I can send you the picture.
Pros: Spice was good
Cons: Too much gristle and connective tissue
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