I used to work here and feel i should warn others of the health risks of eating here. The left over scaps of complimentry bread from previous customers is used to top ever salad. Salads are prepared bare handed by wait staff, which is fine with the exception that the hand sink is broken and the only accseable sink is the restrooms in the front. The cheesecake is homemade but seldom bought. so when it begins to grow mold we are informed to wipe it off and serve it. Mold is a common ingredient even when you step into the fridge where moldy vegitables sit with the ""fresh"" foods. meat and dairy products placed on top of each other create a hecktic and unsanitary fridge. When the health inspecter comes to inspect the owner, Joe, druckenly stumbles out the door telling his staff that he's not there if the inspector asks. So that plus the sewage that backs up into the kitchen would make me un willing to take even a galss of water from this place.
Pros: Food is tasty
Cons: Unsanitary
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