Three words to remember at all costs...Avoid Chef's Table. Wow, a Chef's table with no Chef. Imagine a cramped, hot, loud and uncomfortble table with absolutely no view of the kitchen. We were there for 4 hours and not one apearance by the Chef. Only about 10% of the people at our table of six could see the hot pass (server side), the rest were viewing the very nice seats in the rest of the establishment.
Pros: Great Atmosphere and some items were very good.
Cons: Chef's torture table and inconsency of product
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