My husband took me to dinner on New Years Eve for the 4 course special they ran that night and the appetizer was adequate the soup the taste was good but there was bits of cartilage through it I found 7 or 8 bits it was like they had not been cleaned the crab right .... the Lobster and Steak were cooked wonderfully but the side dishes were not worth being eaten. the Risotto was clumpy and dry, hubby said that the Garlic mashed potatoes were not any better. The Asparagus wrapped in Prosciutto was steamed but not finished off on the grill so seemed 1/2 done and then there was the Creme Brulee that they had on the menu for Desert .... we ordered it and was told that they other restaurant was open later so it all had been sent over there. We were told if we wanted it we could drive to Ankeny to the other store. Your would think they would keep some for the people that were not finished with there supper.
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