This place had the all around package: from a beautiful chateau ambience to delicious food to nice service waiters. What more could you ask for. Yes, this place may be a bit pricey, but it's definitely a place for nice occasions and you're sure to enjoy yourself. The food is exquisite. I had the half duck and I couldn't decide whether to choose the cherry or orange glaze, so the waitress gave me a full dose of both. The sauces are so rich and tasty. My partner ordered a delicious filet minon wrapped in a pastry.....mmmhmmm...so rich. The best part for me were the complimentary liver pate on their lightly buttered and toasted french bread. Truly to die for.
Pros: Authentic French cuisine, ambience
Cons: a bit pricey
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