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Master of Very Dry Dumplings - Review by citysearch c | Dumpling Master Restaurant

Dumpling Master Restaurant

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Master of Very Dry Dumplings 1/6/2009

Dumpling ""Master""?? After missing the exit off the 10 for Din Tai Fung in Arcadia, we decided to just go here (based on Yelp reviews, which are usually pretty accurate, but NOT this time). The dumplings were very dry inside and lacked flavor.. We also ordered the pan-fried onion cake. I've never seen it so thin before, and it hardly had any green onions! We got the Three Ingredients (chicken, pork, beef) Chow Mein, which tasted fine if you compare it to Panda Express' chow mein. And it's not exactly cheap for Chinese food. Almost forgot to mention, the lady (owner?) was not friendly at all. In fact, one customer walked out after the lady spoke to her rudely. The restaurant's been around for a long time, so I'm sure that the food USED to be good (notice the positive reviews were back in 2006/earlier?). There's no way I'm going back. Food and service sucked. Pros: Can't think of any Cons: Lack of service, bad food more
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