Much improved. Went to BLT last Saturday night. I had a previous visit over the summer, with a so-so experience. My husband and I decided to try it again. Not in the mood for steak, I opted for the veal chop. It was delicious. My husband had the Ribeye, cooked to perfection. We had root vegetables and creamed spinach both seasoned perfectly. The made-to-order doughnuts were so good, we would come back just for them!
Pros: food
Cons: traffic on sunset
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