I love this deli. It was actually my first job,at 14, and I still go back there at least once a month. I've worked in a few restaurants since then and this, by far, is the cleanest and best kept out of all of them. The owners are there on a daily basis and the core staff are still there keeping it the best deli I've ever been to. Prices are definitely high but you can't ask for better food than you get here.
Pros: Cheese Steaks, Butcher, Clean
Cons: Price, Packed for weekend breakfast and weekday lunches
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