I LOVE this place! I love Italian food and Spano's is the best. The ambiance is really cool, especially if you get a booth. It's got a tin roof and great music, and the food is amazing. The calamari is the best I've ever had, I don't know what they do to make it so good, but it's tender and delicious and comes out on this huge platter. You get so much food here, all the portions are huge, you get enough to take home and eat it again the next day. The Flounder Oreganata is my favorite, it's so good. The Chicken Parm is great, I think it's the sauce. Spano's sauce is the best I've ever had. Always leave room for dessert. They make their own tiramisu and it's delicious. They also make a homemade ricotta cheesecake which is great too.
Pros: Delicious food, huge portions, great ambience
Cons: parking on Sat night, you have to walk from the lots across the street, There's always a wait in the summer
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