In 10 years of dining out in Denver, I experience the worst dinner ever. There are three meals that no one should be able to screw up: potato skins, mac and cheese and quesadillas. Last night, I had potato skins that were old, cold and inexplicably burned on the bottom. My husband ordered a steak that was dry as beef jerky and yet still cooking when it arrived. My chicken sandwich was charred and tiny, taking up only half of the bun.
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