I recently visited Tempo for the first time with a friend. I was pleasantly impressed by everything about this place. It was quite busy on a Saturday evening but we were able to find a couple of seats at the bar. The bartender was amazing with great conversation and excellent recommendations for wine pairings. Our dinners were superb. I had the duck pastilla rolls (OMG!!!) and the pork chop over polenta. Followed by the Molten Chocolate cake. I'm told that the gelato is made in-house and I found it to be excellent. My friend had the chicken dish and the sticky date and toffee pudding with whipped coddled cream on top- wow! The wine list is incredible. The atmosphere and decor are superior without a snobby feel. I highly recommend this place for a nice dinner. Again props to the bar tender for being an expert in her field and so pleasant to be around.
Pros: Sticky date and toffee pudding & Duck pastilla rolls!!!
Cons: none
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