OK, the service can be slow, but I've been going to Touch of India for about 16 years and the food is really good if you know how to order. \r
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Absolutely get the Marsala Dosa.... it is fantastic. Perfect crispy crepe on outside, wonderful tender spiced potatoes, onions and lentils on the inside. The Mysor Marsala Dosa is good too if you like an extra bit of spice. The inside of the Dosa is coated with a ginger paste that is very savory. The tandori is good, so is the chicken curry with vegetable palo, actually any of the curries are good. One of the best dishes is the Manchurian chicken. I would order this as a last dish to come out as the flavor explosion will overwhelm just about everything else. The chicken has a crispy coating, but the secret is in the sauce which is both sweat and tart...lots of garlic and you can get it mild or hot....ok, I've just made myself hungry.\r
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My suggestion to anyone is to go on Sunday, when Devi, the owner is there. She's maybe 60 and from Southern area of India and is absolutely one of the nice ladies I've ever met. Very sweet and full of wisdom. When her son is there things are a bit slower as he is lazy, when his wife is there however, everything moves much faster as she keeps him in line. Bottom line, it is a family business. They treat their customers like family, and it is the authentic real deal Indian food...if you want fast food go to Micky Ds. If you want really good Indian and your in Columbia, go to this place.\r
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Pros: Fantastic Indian Food and Devi
Cons: It can take a while to get your food
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