Bad service. Staff sitting at the small bar using up the space on a Friday night. Bartender tried hard enough, but manager was surly and nasty, as if she was doing us a favor by allowing us to be there. Drinks? Eh. Expensive and trendy. The experience was so unpleasant it's hard to comment on the food -- edible if you can stomach the hauty attitude and the atmosphere of ""we are too cool for you.""
Pros: Good selection of cheese
Cons: Surly staff, noisy, never ever go with more than 2 people
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