We had a terrible experience and will never go back. The food wasn't good (the cocktail sauce looked like red glue and tasted gummy, my steak was overcooked even though I stressed how very rare I wanted it cooked, I asked if the onions could be removed from the potatoes au gratin and our waitress told me no, the potatoes au gratin were frozen and came in large bags so nothing could be done to change them!!), the service was poor (we were rushed the entire meal - my husband and I had the feeling that someone else was waiting for our table because our waitress kept trying to take our plates even though we weren't finished eating), and prices were high. We were told there was a dress code, but people were seated wearing blue jeans and white tee shirts. The entire evening could not have been much worse and we will never go back.
Pros: Nothing
Cons: Average Food, Poor and Rushed Service, Hypocritical Dress Code
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