the best part was the appetizer. almost every roll is made with those cheap crab sticks. there were 3 sushi chefs and it took them longer to serve a smaller room than it did 2 sushi chefs to serve a room double the size at one of our favorite sushi places in Montgomeryville. The fish was fresh but the rolls were small and expensive for what they were worth. it seemed like a great place for a novice sushi eater who has to have Sapporo (distributed by Coors) with his meal
Pros: trendy design, great apetizers
Cons: slow service, expensive, cheap crab sticks in most rolls
more