Definitely fabulous food! We started with the vegetable somosa. Great flavor. For dinner we chose TIKKA NAWAB and shrimp vindaloo for the main dish. We went with the plain nan, definitely get the garlic! Hubby ended with gulab jamun. He enjoyed it quite a bit, not the sweetest he's ever had but definitely yummy! Unfortunately the service was sub par. They appeared to be understaffed and over seated. Even with the back room up stairs no used. Our waiter was moving tables, seating people, running food, and eventually checking in on us! Luckily i love spending time chatting with my husband, but it was still a pretty long dinner!
Pros: Wonderful food,
Cons: slow slow service, overworked staff
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