The desserts shine here. They hand make them all, and will do special orders of just about anything (I think they are cake designers by trade). I am blown away by her attention to detail. Their muffins (blueberry, cranberry-orange, and lemon poppy seed last time I stopped by) are packed with fresh fruit and natural ingredients, and sprinkled with large sugar crystals. I'm not a big muffin eater, but I inhaled it and wanted to go back for more. Their strawberry tarts pile the strawberries atop cream custard in a pastry shell. It's then sprinkled with almonds, lightly coated with a candy topping to give it a slight crunch, and topped with whipped cream. These desserts are masterful.
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