I have eaten at every talked about place in this city and not one has matched the service staff at Roy's. It may be a bit confusing with as many as 5 different people coming to the table but it made everything go wonderfully. Our server Terry knew more about the food and swore by the Shutome dish and absolutely nailed it. The BLT Sliders that were created by the Sous Chef (who came to the table to talk to us about the food) were an amazingly pleasant surprise. The souflee was to die for. All in all, the friendliness of the entire staff is unrivaled from the host to the managers (Jeremy especially). Me and my wife splurged and spent $150 after tip for the two of us and will do it again next week. My only regret is that we waited so long to try it out.
Pros: Service, level of mastery, and intimacy
Cons: No valet although they informed it was temporary
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