My mom always talked about this place when I was a kid. When I got a job close enough to go for lunch, I finally tried it. I am so glad I did! This is one of the best meal values I can find. The service isn't spectacular, but it is well made up for by the quality of the food. The steak sandwich has garlic butter in the roll which is wonderful. The steak is tender and generally cooked medium to medium rare; easy to bite and chew - not tough!! The choice for sides include homemade ravioli served ina wonderful marinara. They also will serve these deep friend with chinese hot mustard to dip. They are to die for! If you liek clams, on fridays, they have a steamed clam plate with white spaghetti and clam chowder. It is ALMOST enough to make this red-meat lover choose the clams, they are that good!
Pros: patio dining, good value
Cons: service is so-so, ambiance is non-existent (except in the bar)
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