My friends and I tried Lulu?s for brunch on Sunday ? and it was hopping!!! We had to wait about 15 minutes to get a table --- it was WELL WORTH IT! We had the eggs benedict, an omelet they call the ?Zorba? (a Greek omelet filled with feta cheese and Kalamata olives), a ?Mission? crepe (Southwestern topped avocados), and the ?Sicilian? (Italian with sausage). I think I now need to go back to try them all! If you go on Sunday, be prepared for a wait ? the place is really popular on the week-ends! We thought it was well worth the few minutes wait. The wait staff was friendly and helpful. The coffee was ?bottomless? --- and delicious! I asked and found out it was Dietrich?s coffee --- very good!!! Now I know why I miss Dietrich?s.
Pros: Great food, service, and decor
Cons: Slight wait during week-end brunch times
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