I had to book a last-minute (2 days prior) dinner for 40, and Fleur de Lys was a steller choice. The staff worked quickly to accommodate the group, and put together a fabulous meal including: an appetizer assortmant plate served with a creative flair on the plate (Seared Foie Gras Terrine, Ahi Tuna Tartare with Ginger Ponzu, Roasted Organic Beets with Goat Cheese), a main course (choice of Pan Seared Diver Scallops, Slow Braised Beef Short Ribs, or Seared Duck Breast & Duck Confit), and a dessert (chocolate ""feast"" or a fruit ""minestrone"" with basil ice cream). It was all excellently prepared and plated. I had the scallops as the main course, and they were perfectly done and served with a piece of zucchini and crab tempura). \r
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The service was outstanding - from start to finish. The wine list is extensive and the staff helpful with choices. \r
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A very romantice spot for a couple.
Pros: Creative and delicious French cuisine, outstanding wine list and service - a very romantic spot
Cons: A little on the high side, but you get what you pay for!
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