This was my second time eating here. The first time was not memorable. The decor and service was very good but the food was lacking for the price. The calamari was a little soggy (oil not hot enough). The oysters were good but its hard to mess up oysters on the half shell. One of our party ordered the lobster steak special for a mere $65 the lobster was overcooked. I got the fillet with fries and a side sauce, I promptly sent it back because it was cold and so were the fries. I thought they would have just heated it on the grill but I had to wait for a new one. When it arrived everyone at the table had finished eating they fillet had been cooked on such a high heat it was charred on the outside which is not good when you order rare! I also did not get my sauce, but I had given up. The bill with wine was over $400 I wont be going back. Lamberts is still my favourite place for a steak.
Pros: Friendly staff
Cons: Too expensive for the quality of the food
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