I just love places that offer unique combinations of flavors and textures, and am totally into the freshness of the herbs and veggies. I keep coming back to Jasmine 26. Admittedly, I love Vietnamese food. This place has helped me extend what I know about Vietnamese food into a whole other dimension. The lemongrass spare ribs are fantastic, and I'm crazy about the coconut/turmeric crepe chock full of bean sprouts and other goodies. The salty plum 'margarita' and house-made lemongrass-infused vodka rock! My partner raves about the bubble drinks. Oh, geez, now I'm getting that got-to-get-to Jasmine 26 feeling .. again!
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