I've been a customer almost from the beginning but have never taken the time or effort to write a review. I'm ashamed of myself because I love this place and want to see them be successful. I use this site when searching out new venues so it is about time that I gave them the praise they deserve. \r
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The staff is attractive, smart, and knowledgeable and gives really valuable suggestions on what you should order. The menu is just the right size and the food almost always exceeds my expectations. Abraham along with his assistant chef Al always provide a great dining experience. I ordered the tenderloin tonight that melted in my mouth like butter. It was much better than the steak I had the previous week at the nice but over priced Fearings. \r
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The wine list is a cool gem. Whoever chooses the wines has a great pallet and a sense of understanding when it comes to price. The size of the list is just right with some interesting choices including one of my local favorites from Times Ten Cellars in Lakewood. \r
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The only negative that I can report is the lack of a patio. I think this would be hard to come by given their location. I haven't written that many reviews but I do read them so I hope you find this useful.
Pros: Food, wine
Cons: no patio
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